We believe she was the prototype for the ” I’m gonna live forever, I’m gonna learn high to fly” lyrics. So, noodle and or potato pudding, apple cake, rugalach with raisins and jelly and her famous candy bowl filled with hard candies were things we came to depend on. We never knew how we would make it to dessert as we were left stuffed with carbs, salt, schmaltz and gribenes(for those in the know.) And- just in case, she had her trustworthy mylanta, gaviscon- or “here mamala have a tums” waiting on the counter next to the left over flour and right under an old plant that still had the ribbon and card on it from last Mother’s Day.
In the absence of probiotics, papaya enzymes, lactaid free whatever’s, Pilates, colonoscopies, portion controls, calories counts on products, my grandmother and her friends lived forever.
Were their stomachs better equipped? Was it not considered abuse to reach for the sugar and go for the salt first? Perhaps endemic to generations long ago who focused less on Vit. D levels and more on how good Halavah tasted, whether it was marble or chocolate covered. The conundrum eludes me, how about you?
A three pronged example of a lifestyle fast forwarded is a workout on the treadmill, a bullet green shake and dashing off to have our blood work tested after a 50,000 unit regimen to pump up the numbers. Bub, we all miss the high caloric, straddled with confectioners sugar way you celebrated life. By the way thanks for palming us the good luck gelt every time we left your side.