If you haven’t had A slice from Di Fara’s have you really had a slice?
Was it the live basil Dom-( first name basis kinda guy) snipped from the plant on his window, the-ratio of cheeses to sauce- or perhaps a combo of the Napoletana recipe Domenico DeMarco used as he bowed over the dough that would rise upon command? RIP- Dom- you will be missed but your pizza will live on. Resisting another slice the challenge we face going forward. Make it a saucy- ( how cheesy) kind of Friday.

When do we eat? ________________________________
LikeLike